FLCC culinary students trade restaurant for cookbook
FLCC culinary students trade restaurant for cookbook MPNnow Unable to offer the Dinner at Julia restaurant nights that have become a hallmark of the fall semester, Finger Lakes Community College culinary arts faculty and students found a way to share their most popular recipes with the public. They compiled a 98-page cookbook titled "Julia Presents: Dinner for Four" that includes instructions for dozens of entrees, appetizers and desserts interspersed with quotes from famous chefs and students in the class. Copies are available for $20, with proceeds benefiting the FLCC Food Cupboard. Call 58...