Page 43 - Cat Caf News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Our guide to the dreamiest new hotel openings in Greece, from neoclassical mansions in Syros and bohemian beauties in Kos, to sophisticated food in Mykonos and sunset villas in Santorini. The fun doesn't stop there: our selection includes a cat café, weekly dinner parties hosted by the owners, and city tours around Athens in a cherry red Fiat 500, with pit stops at coffee shops and picnic spots you’d never find without a local.  Aristide, Syros Syros, the 19th-century shipping capital of Greece, has the architectural pedigree to prove it. Among the neoclassical mansions that gra...

A Café located in the very heart of Bali’s beachside community of Sanur is dedicated, heart and soul, to cats. The  Cat Café is located on the second floor at Jalan Danau Tablingan No. 77, with the entrance located on the building’s right side. Opened in 2019,  Cat Café was established as a refuge for abandoned cats. At the Café, rescued cats are nurtured back to good health and acclimated into living near human beings. The cats who make their home there are available for adoption. During their stay at the  Cat Café, the felines are sterilized, receive health checkups, and admin...

It just might be the cutest cup of coffee ever and you may find a feline friend who need a home.

Winners at the 2020 Dorset Tourism Awards include main picture, Al Molo (Giuseppe Vannucci and Tim Newton) top Fish ‘n’ Fritz (Paul Hay and Simone Leanne) the Nothe Fort, and Jurassic Coast Guides (Martin Curtis - pic by David Lewis of Lewis & Weymouth's Al Molo restaurant, Nothe Fort and Fish ‘n’ Fritz restaurant and takeaway were among the winners in a tourism showcase celebrating the best of the best of Dorset. In what has been an unprecedented year for the industry, businesses which have demonstrated 'resilience and fortitude' in coping with the impact of the pandemic were pra...

WYOMING Yellowstone National Park’s neon-colored hot springs belch up bubbles that delight the tourists, but the resident volcanic microbes have proven equally important to entrepreneurs. A Chicago-based company called Nature’s Fynd has invested $45 million in those microbes to grow a “meatless meat,” reports VegNews. The company feeds its microorganisms glycerin and starches, then ferments them to produce a complete protein it calls “Fy,” which contains “all nine amino acids and (is also) high in fiber and vitamins.” Nature’s Fynd plans to have vegetarian hot dogs, nuggets...