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By Catherine Devaney © Supplied Whatever generation you’re from, these delectable recreations of retro favourites from Catherine Devaney are bound to delight. Generation X, Generation Y, or Generation Z. Which one are you? Recently confronted with this question, I came to the swift realisation that although I hear these categories bandied around I don’t understand what they mean, or where I fit in. I do at least know that Baby Boomer came first (this lodged in my pre-digital consciousness because Trivial Pursuit released a Baby Boomer edition in the 1980s and I couldn’t answer any o...

Reputation and morale: pharma firm's UK head of corporate comms reveals legacy of the pandemic. From PR Week

by Catherine Devaney © Supplied For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Catherine Devaney brings us a recipe for some top spring barbecuing, which makes the most of this season’s produce. Yes, we’ve been here before. You’d be forgiven for a sense of déjà vu, laced with a mild ennui, at the thought of bringing the barbecue out of hibernation when it’s still cold enough for a w...

Catherine Devaney, the founder of Fife-based catering company Harper & Lime, makes the most of seasonal wild garlic in her cooking.

Catherine Devaney shares a recipe for rhubarb puree from her kitchen in the Fife countryside.