Addressing risk in the soy supply chain
Conversion of natural ecosystems in soy production countries remains high, according to a IDH report.
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Conversion of natural ecosystems in soy production countries remains high, according to a IDH report.
The US Food and Drug Administration (FDA) has published draft guidance to define the duration of use of antibiotics that are used in animal feed.
UK grocer Sainsbury’s is launching a new Taste the Difference Aberdeen Angus range which it claimed offers a 25% lower carbon footprint compared to industry standard, making it the largest low carbon beef range ever produced in the UK.
The Greener Cattle Initiative (GCI), a consortium investing in research mitigating enteric methane, and backed by FFAR, recently awarded a grant to develop actionable options that reduce enteric methane emissions from cattle.
The animal health sector keeps moving towards more responsible use of antimicrobials, according to a report from The World Organisation for Animal Health (WOAH).