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India News: While distilling feni, add the flavour of fennel, give it a name that combines exotica and sophistication, Bodhishepe Conserva, in this case, pour it
Goa’s summer elixir, once served in the most traditional of ways, is going through a renaissance in the hands of inventive bartenders, but without Urrak there can be no Feni, so serve and drink in moderation.
In the Indian state of Goa, this popular local spirit made from coconuts or cashews is an ode to centuries of tradition.
Summer is here in Goa and so is the season's urrak By IANS | Published on Fri, Mar 5 2021 20:18 IST | 0 Views Summer is here in Goa and so is the season's urrak. Image Source: IANS News Panaji, March 5 : To a Goaphile, the first signs of summer in the coastal paradise have little to do with the obvious change in weather. The advent of summer in Goa can be gauged by the aroma wafting through the doors and tiny windows of traditional taverns or from those hundreds of makeshift distilleries which crop up near cashew plantations, brewing the season's urrak. This single-distill...