Cathy Thomas Makes a Celebration-worthy Coconut Cake
March 1, 2021 “The Silver Palate Cookbook” changed the way we cook. Published in early ’80s, it took off and gave home cooks from coast to coast a good shot of culinary courage. The dishes were doable and the results impressive. Almost overnight, home cooking became more vibrant. Pesto, gazpacho, and chicken with fresh berries became commonplace. The Chicken Marbella became a dinner party staple. Authors Julee Rosso and Sheila Lukins wrote in the introduction to their book that they wanted to “take the mystery out of good food and allow people to have an honest appreciation for it.”...
Source: orangecoast.com