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Grab a Slice and Creole It!TM Tony's & Rotolo's Team Up for Limited Time Menu | News - Vimarsana News

Grab a Slice and Creole It!TM Tony's & Rotolo's Team Up for Limited Time Menu | News

Celeste Chachere and Mitch Rotolo, joined News15 at Noon to share about their partnership in honor of tony's 50th Anniversary Celebration.

Source: kadn.com
Business Buzz: Good Eats Kitchen partnering with Myrtle Place Elementary to fund walking trail - Vimarsana News

Business Buzz: Good Eats Kitchen partnering with Myrtle Place Elementary to fund walking trail

Through the rest of the year, Good Eats Kitchen customers can round up their total to help support the Walking Trail Project.

Tony Chachere's celebrates 50 years of flavor with a retro label - Vimarsana News

Tony Chachere's celebrates 50 years of flavor with a retro label

It was 50 years ago when then 65-year-old Tony Chachere published his now legendry Cajun Country Cookbook that...

Spirit of Acadiana: Tony Chachere's celebrates 50 years - Vimarsana News

Spirit of Acadiana: Tony Chachere's celebrates 50 years

It was 1972 when an Opelousas man, who officially wasn't a cook, created a creole seasoning that's become a staple in kitchens across the country. Scott Brazda learns how Tony Chachere's began.

Source: katc.com
Tony Chachere's creole seasoning celebrates 50 years - Vimarsana News

Tony Chachere's creole seasoning celebrates 50 years

OPELOUSAS, La. -- Tony Chachere's Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana's most recognizable food brands.