Grab a Slice and Creole It!TM Tony's & Rotolo's Team Up for Limited Time Menu | News
Celeste Chachere and Mitch Rotolo, joined News15 at Noon to share about their partnership in honor of tony's 50th Anniversary Celebration.
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Celeste Chachere and Mitch Rotolo, joined News15 at Noon to share about their partnership in honor of tony's 50th Anniversary Celebration.
Through the rest of the year, Good Eats Kitchen customers can round up their total to help support the Walking Trail Project.
It was 50 years ago when then 65-year-old Tony Chachere published his now legendry Cajun Country Cookbook that...
It was 1972 when an Opelousas man, who officially wasn't a cook, created a creole seasoning that's become a staple in kitchens across the country. Scott Brazda learns how Tony Chachere's began.
OPELOUSAS, La. -- Tony Chachere's Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana's most recognizable food brands.