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OPELOUSAS, La. (AP) — Tony Chachere’s Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana’s most recognizable food brands.
Tony Chachere’s Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana’s most recognizable food brands.
Based in Opelousas, Tony Chachere’s began as a retirement hobby for the brand’s namesake, Tony Chachere.
It was 50 years ago when then 65-year-old Tony Chachere published his now legendry Cajun Country Cookbook that...
What started off as a retirement hobby and a lifelong dream come true for Tony Chachere became a nationally recognized brand that is still family-owned.