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Art is given an epicurean twist by Moët & Chandon, which is celebrating its 280th anniversary in style. Appropriately, the big birthday is being marked with the launch of a new cuvée
Italy’s flagship wine captures all the perfect conditions of the harvest, preserving its hallmark identity New York, NY, October 10,
Our guest today is Frédéric Panaïotis who is the Chef de Cave or Cellar Master of Ruinart. Ruinart is the oldest Champagne producer that was founded in 1729. You may wonder why Japan Eats! has a Champagne master as a guest, but Champagne goes well with many different types of cuisines, including Japanese food. But it is not the only reason why Frédéric is here. He has a deep understanding of Japanese culture and is fluent in Japanese, including the Osaka dialect.
Experience the legacy of House Martell in a bottle. Explore the unparalleled craftsmanship of our new Cognac Vintage release today.
Oceania Cruises, a leading culinary- and destination-focused cruise line, has revealed the inaugural season sailings for Allura, its newest ship, due to join the fleet in summer 2025.