A winemaker's encompassing role
Over the holidays I was hosting a tasting with a group in the Napa Valley and the question arose about the "true role" of the winemaker and if it bears
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Over the holidays I was hosting a tasting with a group in the Napa Valley and the question arose about the "true role" of the winemaker and if it bears
Dom Pérignon’s rarest Champagnes match with the finest Michelin-starred gastronomy on Paris’ rue du Faubourg Saint-Honoré.
Our guest today is Frédéric Panaïotis who is the Chef de Cave or Cellar Master of Ruinart. Ruinart is the oldest Champagne producer that was founded in 1729. You may wonder why Japan Eats! has a Champagne master as a guest, but Champagne goes well with many different types of cuisines, including Japanese food. But it is not the only reason why Frédéric is here. He has a deep understanding of Japanese culture and is fluent in Japanese, including the Osaka dialect.
Extraordinary bottles and ‘money-can’t-buy’ estate experiences are among the 130 lots.
Informazione equidistante ed imparziale, che offre voce a tutte le fonti di informazione