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Green Food Factory Co, the operator of the Salad Factory restaurant chain, is ramping up its expansion and raising its brand awareness to cash in on recovering tourism and strong demand for health food.
The return of nighttime dining has brought a sense of renewal to Hong Kong's F&B scene, doubly so at Chris Grare and Arron Rhodes' Kinship, which welcomes new head chef Nelson Gonzalez. A Spanish-Venezuelan by way of Houston and New York, Gonzalez cut his teeth at the one-Michelin-starred Aureole and Michael White's one-Michelin-starred Ai Fiori, before transferring to White's now-closed Hong Kong outpost Al Molo, and most recently, Black Sheep's Carbone as chef de cuisine. Along with his arrival, the a la carte menu has been totally reimagined to combine the restaurant's British-American c...