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Chef Loola's story is one of resilience and dedication to promoting a healthier way of life through culinary arts. After a personal tragedy, she transitioned from psychology to the world of food, driven by a profound realization of the critical need for health-focused culinary guidance.
“This year we are thrilled to announce the 2023 Spirit of Tourism Award to Ken Galloway,” said Bill Foussard, owner of the White Bear Country Inn and Rudy’s Redeye Grill.
ABINGDON, Va. — Food City recently promoted three of its longtime associates to the position of vice president.