Phase four takeaway: Amazingly good Sri Lankan eats, wonderful 'appams' at Brickfields' Ceylon Flavours | Eat/Drink
KUALA LUMPUR, FEb 16 — If given a choice, I would always pick Sri Lankan food. There's something magical about their dishes with the liberal use of freshly grated coconut which lightens up the flavours. And of course, they make the most wonderful appams, which is my all-time favourite treat. I...
Source: malaymail.com