Deepavali buffet brimming with options
THIS Deepavali, there is an extravagant buffet dinner being held at Nook in Aloft Kuala Lumpur Sentral.
Source: thestar.com.my
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Culinary experience of authentic Jaffna flavours
KNOWN for serving Sri Lankan cuisine, Yarl Restaurants is introducing diners to the flavours of the Jaffna peninsula.
Source: thestar.com.my
Phase four takeaway: Amazingly good Sri Lankan eats, wonderful 'appams' at Brickfields' Ceylon Flavours | Eat/Drink
KUALA LUMPUR, FEb 16 — If given a choice, I would always pick Sri Lankan food. There's something magical about their dishes with the liberal use of freshly grated coconut which lightens up the flavours. And of course, they make the most wonderful appams, which is my all-time favourite treat. I...
Source: malaymail.com
A South Indian feast – 'spiced the Malaysian way' – awaits at PJ's Kadei by Manchula, even on Deepavali! | Eat/Drink
PETALING JAYA, Nov 4 — Stacks of delicate appam. Stir fried snake gourd with dal, mustard seeds and dried chillies. And best of all, nasi lemak, with a choice of sambal prawns, sotong or irresistible mutton varuval. Wouldn’t your mouth water too? They say that nothing tastes quite as good as...
Source: malaymail.com
Of 'thosai' and biryani and how our hearts would light up | Eat/Drink
COMMENTARY, Nov 2 — A freshly made thosai (or dosa, as it’s also called) is a beautiful thing. I learned this from my friend M. who has also taught me the difference between a benne dosa and a podi dosa. (A generous amount of butter, accompanied by a coconut chutney, for the former; a vibrant...
Source: malaymail.com