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The fabulous grape that is Furmint is gaining more and more fans outside its homeland in northeastern Hungary. It can deliver appealing wines in just about every style you can think of. From juicy, crisp deliciousness-in-a-glass at its entry level – sometimes blended with a little Hárslevelű in this category, as in Füleky’s Fülöp, The […]
Andrew Jefford relishes the "taste of shivering" in the "ice-jewelled absence" that is William Fèvre 2016 Petit Chablis Les Crioux
Sarah Marsh MW continues her coverage of the 2020 Burgundy vintage with detailed tasting notes on the wines of Chablis, which enjoyed “a very good year”
Frank Whitman reflects on a year of eating in 2021.
Frank Whitman reflects on a year of eating in 2021.