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Amid so much invocation of “sovereignty” in the daily reports on the maritime disputes the country is involved in, a history forum provides a broader look at our colonial past and road to independence to better understand the changing times.
Can we understand our leaders through their appetites? It’s an intriguing question, and one raised during the Presidential Speaker series at Samira, Chele Gonzalez’s restaurant at Tagaytay’s Anya Resort, where, for the first edition held on Aug. 19, President Manuel Quezon’s birthday, his grandson, writer Manolo Quezon III, spoke about the former president’s appetites and favorite dishes.