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Good Grub // Best of 2023 - Vimarsana News

Good Grub // Best of 2023

Bakery Readers’ Choice: Stir Crazy Baked Goods, 1251 W Magnolia Av, Fort Worth, 817-862-9058 Critic’s Choice: Swiss Pastry Shop, 3936 W Vickery Blvd, Fort Worth, 817-732-5661 This bakery’s sweets are what dreams are made of. Chocolate meringue pie and Black Forest Cake are but two Swiss Pastry items that people can’t

Variety of Juneteenth events held across North Texas - Vimarsana News

Variety of Juneteenth events held across North Texas

To celebrate Juneteenth, several organizations are hosting family-friendly events across North Texas.

ATE DAY8 A WEEK - Vimarsana News

ATE DAY8 A WEEK

Food and booze events have made a comeback. Hopefully, full-on concerts are soon to follow. So, with special heed to COVID-19 precautions, here are some upcoming events to check out.   1.) At 3-8pm Sat, Acre Distilling (1309 Calhoun St, Fort Worth, 817-632-7722) hosts Spring Harvest Bash in celebration of Texas

Jazzing Up WineHaus - Vimarsana News

Jazzing Up WineHaus

Fort Worth Weekly By TAYLOR PROVOST A decidedly dreamy vibe awaits at WineHaus. Photo by Monica Wright. It’s not every day that a 7-year-old bar is reviewed, but when it’s undergone a resurrection, it deserves a second look. The adorably quaint WineHaus, nestled just a couple of blocks off bustling West Magnolia Avenue on the Near Southside , has always had a loyal following of neighborhood regulars, ever since it briefly closed in August 2020 and then reopened again under new ownership, it’s like the city is discovering it for the first time. A recent visit to Haus Jazz N...

Power of Community: Carlo Capua and his Mother Janet Serve Up More Than Just Meals - Vimarsana News

Power of Community: Carlo Capua and his Mother Janet Serve Up More Than Just Meals

Fort Worth Weekly Living Local is a special Fort Worth Weekly advertising supplement. Carlo Capua always knew his mom Janet was a good cook. Early on, he also realized that not everyone ate like his family. His mom cooked what he calls “real authentic food” from her mother’s recipes, and by the time Capua was in high school, he noticed that many of his friends were inviting themselves over for dinner. Janet’s love of cooking and her Family First mindset led her to start Z’s Café in 2008.   Z’s quickly became the first Blue Zones Project Approved