Salt for beginners
May I share this video: I found it very useful to see just how important salt is - and why, and why the 2% rule is so important.It did make me wonder, though: why do we sprinkle (the right amount of) salt onto (or into) our dry ingredients and not dissolve it in the water we use?(I was also impressed with the Chain Baker for his clarity and authority; have I been missing
Source: thefreshloaf.com