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Chefs au Sommet d'Auron: Olivier Renaud and Stéphane Mangin at the Bistronome

Published: January 22, 2022

The Chefs au Sommet d'Auron welcomed chef Olivier Renaud and pastry chef Séphane Mangin for a high gastronomy dinner at Le Bistronome.

Source: yesicannes.com

Related Topics:

Saint Paul De VenceProvence Alpes Côd AzurIsrael GeneralFrance GeneralUnited Arab EmiratesGrand CasablancaLe TilleulHaute NormandieSaint NabordOlivier Renaud Christophe ManginRobert MatrayNicolas DecherchiHenri RicottierJean Luc ValentinOlivier RenaudBruno LaffargueChais MonetAbu DhabiJacques ChiboisNathalie WidenfelSerge CholetMaurice BonnardChristophe ManginGeorges BlancLe Bistronome