Chefs au Sommet d'Auron: Olivier Renaud and Stéphane Mangin at the Bistronome
The Chefs au Sommet d'Auron welcomed chef Olivier Renaud and pastry chef Séphane Mangin for a high gastronomy dinner at Le Bistronome.
Source: yesicannes.com
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The Chefs au Sommet d'Auron welcomed chef Olivier Renaud and pastry chef Séphane Mangin for a high gastronomy dinner at Le Bistronome.