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The cat’s meow Benefits We Walk with Haiti: Konbit Sante virtual 5K, to July 31, konbitsante.org. Thursday 6/23 Bloom at the Throttle Car Club: The Downs, Scarborough, supports Kids First Center, BBQ, music, dancing, auction, $85, kidsfirstcenter.org/gala-fundraiser. Books/Authors Road Scholars Walking Group: walk and listen to audiobooks with Merrill Memorial Library in Yarmouth. For more, […]
Benefits Music in April Online Auction: Benefits People Plus in Brunswick, to April 29, bit.ly/3ugmh27. Relief for Ukraine: Monetary donations accepted at all Ocean State Job Lot stores to support Ukrainian refugee families program. Books/Authors Poetry Stroll: Poems by Maine poets accompanied by original artwork by Brunswick High School students, local artist Charlotte Agell, and […]
Community Calendar: May 19-29 Wednesday 5/19 Literary Lunch: Brock Clarke discusses “I, Grape; Or the Case For Fiction” with Sarah Domet, noon, Portland Public Library, 5 Monument Square. Free, portlandlibrary.com. Wednesday 5/26 Edward Ball will speak about the book “The Life of a Klansman” at 6 p.m. Wednesday, May 26, as part of “Begin Again, reckoning with intolerance in Maine,” by Maine Historical Society in Portland. Contributed / Nina Subin “The Life of a Klansman,” Begin Again Series Zoom book talk with Edward Ball, 6 p.m., part of “Begin Again, reckoning with intole...
Community Calendar: May 5-15 Wednesday 5/5 “Birds of Maine,” by late ornithologist Peter Vickery, noon-1 p.m., Zoom book discussion hosted by Natural Resource Council of Maine, bit.ly/2P8b55G. “The Founder’s Mentality: The Growing Power of Entrepreneurship & Lessons from the Great Founders,” noon-1 p.m., virtual Author @ the Library talk with Chris Zook. Free, scarboroughlibrary.org. Thursday 5/13 Spotlight Lecture Series: Jenny Offill talks about “Weather” with the BTS Center, 4-5:15 p.m. online, hosted by Portland Public Library and Print: A Bookstore. Registration required at...
increase font size Share ‘Meating’ of the minds “From Farm to Table Fare” is a free seven-video series offered by the University of Maine Cooperative Extension that is designed for those who want to learn about preparing and cooking locally sourced meat. See more at extension.umaine.edu/livestock/from-farm-to-table-fare/. Contributed / University of Maine Cooperative Extension Books/Authors Wednesday 5/5 “Birds of Maine,” by late ornithologist Peter Vickery, 12-1 p.m., Zoom book discussion hosted by Natural Resource Council of Maine, bit.ly/2P8b55G. “The Founder’s Mentality: ...