Dining Out: With a new chef at the helm, Les Fougères extends its winning ways
'This restaurant has been top-tier since it opened in 1993, even as it has evolved,' writes restaurant critic Peter Hum
Source: canada.com
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Chef Yannick LaSalle to leave Les Fougères to cook for the Supreme Court of Canada's judges
Yannick LaSalle, who has worked at Les Fougères for more than a decade and became its chef five years ago, said his new job will give him a lot more family time.
Source: ottawacitizen.com