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Atlanta Magazine Make the most of Georgia Peach season with these 11 treats Doughnuts, salads, cocktails, ice cream, and more Photograph courtesy of South City Kitchen Peach season is back, and reader, it’s good. “This has been an incredible year for peaches. They’re not always as good as they are this year,” says Rachel Wright, pastry chef of Leon’s Full Service in Decatur. To Wright, this means that the peaches have been highly acidic and very sweet. “They have that velvety, slick, mango-ish texture. Not like a mealy, hard, city peach texture,” she says. “Just high-acidity, ...

Atlanta Magazine Tiny Lou’s new chefs reinvent the menus at the Hotel Clermont Jon Novak and Charmain Ware took over in February after the restaurant parted ways with the previous operators, the Indigo Road Hospitality Group Courtesy of Hotel Clermont In December, the Indigo Road Hospitality Group (O Ku, Oak Steakhouse, Colletta) ceased operation of Tiny Lou’s in Hotel Clermont after Oliver Hotels, which operates the property, decided to manage the popular restaurant in-house. Executive chef Jeb Aldrich and pastry chef Claudia Martinez wrapped up their work in the kitchen, making ro...