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The Top 50: Our go-to restaurants for everything from decadent to down-home fare - Vimarsana News

The Top 50: Our go-to restaurants for everything from decadent to down-home fare

Every quarter, the City Paper pulls together our Top 50 list of best restaurants in Charleston, SC to help you discover delicious dishes.

The Top 50: Our go-to restaurants for everything from decadent to down-home fare - Vimarsana News

The Top 50: Our go-to restaurants for everything from decadent to down-home fare

Every quarter, the City Paper pulls together our Top 50 list of best restaurants in Charleston, SC to help you discover delicious dishes.

Wine Travel Guide to Charleston, Greenville and Savannah - Vimarsana News

Wine Travel Guide to Charleston, Greenville and Savannah

Southern cities Charleston, Greenville and Savannah continue to transform. Get the best in drinking and dining, from industry locals.

Downtown Charleston restaurant owners grateful for any kind of normalcy as 2020 nears end - Vimarsana News

Downtown Charleston restaurant owners grateful for any kind of normalcy as 2020 nears end

Hey, did you hear the one about the high-priced avocado? It’s not really a joke, Butcher & Bee owner Michael Shemtov admits: Maybe more of a wry line. But when he stopped by a guest’s table last Wednesday evening, and the guest started reminiscing about picking avocados on an Israeli kibbutz in the 1970s, Shemtov’s interest was piqued. His restaurants have sold enough orders of avocado toast for Shemtov to have a tight grasp on the trendiness of avocados. “Was avocado a trash fruit back then, or did it cost $2 at Whole Foods?” he asked. Laughs all around.