How To Make The Ultimate Fruitcake recipe
Originally published in our December 1997 issue, this much-requested recipe is moist, rich and delicious (thanks to a secret ingredient or two).
Source: chatelaine.com
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Best Stuffing Recipes: 17 Reader-Loved Recipes
No matter what type of stuffing you want to serve this holiday—classic, sausage, onion, even plant-based—we have a foolproof recipe for it.
Source: chatelaine.com
Macaroni and Cheese with Roasted Butternut Squash Recipe
Inspired by the fancified grilled cheese of the early 2010s, this creamy mac and cheese is coated with three types of cheese and sweet roasted squash
Source: chatelaine.com
Green Bean Casserole Recipe
This 1990 recipe strays from the method of using canned cream soup, instead turning sour cream and swiss cheese into a quick sauce to blanket green beans
Source: chatelaine.com
Creamy Mashed Potatoes with Chives and Boursin Recipe
Mashed potatoes are a must-have at any Thanksgiving feast, and this 2004 version is extra dreamy.
Source: chatelaine.com