How To Make The Ultimate Fruitcake recipe
Originally published in our December 1997 issue, this much-requested recipe is moist, rich and delicious (thanks to a secret ingredient or two).
Source: chatelaine.com
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Award-winning cookbook author explored classic Canadian cuisine
She also encouraged cooks to use simple, local, fresh ingredients long before the farm-to-table trend began
Source: theglobeandmail.com