Perseverance keeps Waterloo Region food scene cooking
It is difficult to select only a few highlights that distinguished the culinary landscape over the past two decades, writes Andrew Coppolino.
Source: cambridgetimes.ca
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Hilary Peach wins 2023 Edna Staebler Award for Creative Non-Fiction
Peach won the $10,000 prize for her memoir Thick Skin: Field Notes from a Sister in the Brotherhood.
Source: quillandquire.com
Books a great last-minute gift for the foodie in your life: Andrew Coppolino
Time is running out for gift shopping so what do you get for the book-loving foodie on your list? Food columnist Andrew Coppolino has a few last-minute ideas after he took a trip to Words Worth Books in Waterloo.
Source: cbc.ca
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Award-winning cookbook author explored classic Canadian cuisine
She also encouraged cooks to use simple, local, fresh ingredients long before the farm-to-table trend began
Source: theglobeandmail.com
New 'coppa plate' at St. Jacobs spot sparkles
The experience is an immersive one ... you can shop for the ingredients while casually sauntering — glass of wine or beer in hand, writes Andrew Coppolino
Source: therecord.com