Refugee youth benefit from Goodie Goodie bakery pop-up
Refugee youth benefit from Goodie Goodie bakery pop-up
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Refugee youth benefit from Goodie Goodie bakery pop-up
It is difficult to select only a few highlights that distinguished the culinary landscape over the past two decades, writes Andrew Coppolino.
A new speaker series, hosted by the YW Kitchener-Waterloo, offers insights from extraordinary women leaders like Dr. Dorothy Nyambi, Mandy Bujold, Fauzia Mazhar, Cait Glasson and Ajoa Mintah.
Waterloo, Ont., business owner Ce Johnson says it took months for her to recover $13,000 that wrongly went to another bank account, and believes it was another case of her being mistaken for some other Black woman. RBC, however, says the error was not connected to its staff member confusing Johnson with someone else.
Food columnist Andrew Coppolino takes a look at how the local culinary scene has evolved over the past decade. Part one of this series looks at how operations have evolved, customers have changed and food has diversified.