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Wine and Brine virtual event will offer a uniquely Virginian experience [Free read]
It’s pretty much a sure thing that oysters and wine pair well together. That’s the thinking behind “Wine & Brine, It’s a “Shore Thing,” a virtual experience on March 21 that offers an interactive opportunity to taste the sea and land together in a uniquely Virginia manner. AquaCultured, a new program from Virginia Sea Grant and the Virginia Institute of Marine Science that finds innovative ways to help Virginia shellfish farmers bring their harvest to the dinner table, is presenting the event. Tune in free at 7 p.m., on AquaCultured’s Facebook page. Frank Morgan, a longtime wine...
Source: wydaily.com