Cheese Makerry News Today : Breaking News, Live Updates & Top Stories | Vimarsana

♪ >> that's really good. osabucco. this is one of my favorite places in the world, but you'll never guess where it is. fantastico. okay. i'll give you a hint. gotcha. there are more italians here than in bologna and pisa. the ancient romans saw it as their last frontier. no, it's not. it's a place built on tradition and innovation. and whatever you have heard, the food here is incredible. wow. >> this is so good. i don't even want to talk anymore. i just want to eat t.welcome to london. >> i'm stanley tucci. ite italian on both sides, and i've been traveling across italy to discove...

A famous italian product is being taken in a totally new direction. acton, mozzarella capital in london. who knew? i've come to la latteria. >> thank you, sir. >> a dairy dedicated to the craft of traditional italian cheese makerry. the brain is simona. so what are you doing here? >> mozzarella, what else? >> why you making mozzarella in acton? >> well, it started with me living italy 20 years ago, and my pattern, every time they were coming to see me, the first thing they would pack was mozzarella. that was my only time i used to have mozzarella. >> leaving her well paid job in finance, simon...