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An aged gouda named as best cheese in the country by U.S. Championship Cheese Contest

Published: February 24, 2023

GREEN BAY, Wis. (WJFW) - A new champion has been crowned in Green Bay. “Europa”, an aged gouda made by Arethusa Farm Dairy in Bantam, Connecticut was voted as the

Source: wjfw.com

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Green BayUnited StatesEric SchmidJim MuellerArethusa Farm DairyNorthern WisconsinCheesemaker Eric SchmidSouthern Wisconsin