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Highlights With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. Sparkling under 27 Michelin stars across 19 restaurants, Four Seasons maintains the most Michelin Stars of any single luxury hospitality brand. “There’s no question that the past year has brought unprecedented challenges to th...

Located at Waikiki’s best address along the quietest end of the Gold Coast of Oahu, Kaimana Beach Hotel unveiled a refreshed new look in February 2021 by Hawaii-based full-service luxury hospitality management company Private Label Collection. Situated directly on the sands of Kaimana Beach, which means “diamond” in Hawaiian, the 122-room hotel has been an integral part of the fabric of Waikiki for more than five decades and has been a beloved destination for locals and travelers alike. With a ‘come as you are’ mentality and barefoot casual style, the oceanfront hot...

Press release content from PR Newswire. The AP news staff was not involved in its creation. Four Seasons Celebrates Culinary Excellence Around the World with 27 Michelin Stars February 2, 2021 GMT TORONTO, Feb. 2, 2021 /PRNewswire/ -- With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. Sparkling under 27 Michelin stars across 19 restaurants, Four Seasons maintains the most Michelin Stars of any single luxury hospitality brand. “There’s no question that the past ye...

Posted at 9:56 PM, Jan 14, 2021 and last updated 2021-01-15 14:01:38-05 NORFOLK, Va. – The restaurant that sits on the corner of Granby and Freemason Streets is now Major Phillie Cheesesteaks. Owner Kashmere Taylor says opening in the middle of a pandemic is a major risk. “I would say the risk is 100% worth it, to be honest,” Taylor adds. Taylor and his business partner, Chef Alan, plan to keep this grill on for as long as possible. “We have the surf-and-turf dish. We have the salmon dishes,” he adds. These owners are serving the seven cities a taste of what they cal...