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FIF Celebrates Paper Art Heritage at its 2023 Charity Gala prestigeonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prestigeonline.com Daily Mail and Mail on Sunday newspapers.
Hong Kong cold storage facility meets perishable e-commerce needs fruitnet.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fruitnet.com Daily Mail and Mail on Sunday newspapers.
Ecosa has appointed independent creative business Bullfrog as a new partner after a competitive pitch.
Bullfrog has been appointed by Ecosa after a competitive pitch due to its integrated, experience-led strategy that ladders up to its creative solutions. This partnership will leverage Bullfro
Ecosa names Bullfrog as strategic and creative partner mumbrella.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mumbrella.com.au Daily Mail and Mail on Sunday newspapers.
acnnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from acnnewswire.com Daily Mail and Mail on Sunday newspapers.
What are some of your favourite local ingredients to use? I love Hong Kong milk tea and chrysanthemum from Hangzhou—both of which I have used to create desserts at Four Seasons. I use Hong Kong milk tea as the main ingredient for a dessert served in The Lounge—Hong Kong milk tea ice cream, accompanied with a traditional candy and coconut wrap known as “springfield pizza” (糖蔥餅) and toasted coconut flakes. This dessert is also served with my childhood favourite, a petit sha yung! Meanwhile, my dessert of smooth chrysanthemum and lemon crème with malt choux is served in Lung King Heen; it’s a collaboration of Western techniques and Chinese ingredients. I created a lemon-shaped dessert with four layers of textures and flavours; when you cut the dessert open, the outer layer is chrysanthemum crèmeux, the second layer is citrus jelly, the third is lemon curd, and the final bottom layer is crispy chocolate to add texture. Chrysanthemum has a host of health benefits, and the refreshing lemon flavour is truly incredible after a hearty meal.
Highlights With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. Sparkling under 27 Michelin stars across 19 restaurants, Four Seasons maintains the most Michelin Stars of any single luxury hospitality brand. “There’s no question that the past year has brought unprecedented challenges to the culinary world and the broader hospitality industry – but through these difficult times, we grow stronger and adapt to deliver on our commitment to quality and excellence,” says Christian Clerc, President, Global Operations. “Our Chefs and culinary teams around the world are continually evolving in order to find creative ways to offer our guests the best possible dining experiences. This year’s Michelin Guides reflect the passionate spirit, innovation and resilience that prevails throughout our kitchens and dining rooms worldwide.”