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Memorial Hospital is excited to announce two kids summer cooking workshops led by the Health & Wellness Team’s registered dietitians and Chef Amber Clark.
While doing something good for the community, Chef Amber Williams is also celebrating a revolutionary new cookbook made for those fighting food insecurity.
Oak Cliff native, Chef Amber Williams, shares recipes for ingredients provided by food distribution companies in her new cookbook, "Surviving the Food Desert."
Fulfill your wintery wishes with the Detroit Tree Lighting, pictures with Santa and more. Plus, wine paired with Lil Wayne's 'Carter III.'
The project, with nearly 20 Black local chefs, farmers and food producers, fosters economic and cultural sovereignty in communities that are disproportionately impacted by crises.