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Chefs, scholars talk about the influence of West African culture in what we eat

Published: June 23, 2023

Through the centuries, early African American culture has evolved into Gullah Geechee, an integral part of Lowcountry and Southern cooking.

Source: charlestoncitypaper.com

Related Topics:

United StatesChristina MillerBintou NdawRuta SmithKevin MitchellDarren CampbellTrident Technical CollegeUniversity Of South CarolinaWest AfricanWest AfricansGullah GeecheeAfrican AmericanWest AfricaBintoun DawLine StreetChef BintouNative AmericanAfrican AmericansDavid ShieldsSouth CarolinaGullah RecipesPalmetto BlendGadsdenboro Park