In the kitchen: Cooking with Cal
Cal shows us how to whip up Goose Liver Pate with Garlic Butter Crostini and Spumoni Tartufo
Source: abc-7.com
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Cal shows us how to whip up Goose Liver Pate with Garlic Butter Crostini and Spumoni Tartufo
Chef Cal Bruno joined ABC7 to bring us a stuffed bell pepper appetizer for this edition of In the Kitchen.