Hot from the Oven: Frida's Mexican-American fusion for brunch
This photo essay is a part of the Hot from the Oven series, a profile on local Evanston eateries to get a glimpse behind-the-scenes of their staff, clientele and history. Frida’s opened in January 2019. Just a year later, it faced the COVID-19 pandemic. Co-owner and Manager Rosario Barreto said that the support from local...
Source: dailynorthwestern.com