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Turkish chef Ebru Baybara Demir has been named the 2023 Basque Culinary World Prize winner for utilizing gastronomy as a powerful force for integration, empowering women from both Türkiye and Syria, dismantling prejudices, and showcasing the riches of cultural exchange.
Anantara Al Jabal Al Akhdar Resort, one of the
New Executive Chef at Anantara Al Jabal Al Akhdar Resort MUSCAT, January 17, 2021 Anantara Al Jabal Al Akhdar Resort, one of the core luxury brands within the Minor Hotels portfolio, has appointed Chef Okan Demir as the new Executive Chef of the hotel. Recently joining the property, Chef Demir brings a wealth of culinary expertise to his new role, from leadership and management capabilities to hands on experience in the kitchen. Having previously held the role of Executive Sous Chef at the JW Marriott Muscat, the young chef managed all culinary operations across six F&B Outletsfor t...
January 2021 1023 Anantara Al Jabal Al Akhdar Resort, one of the core luxury brands within the Minor Hotels portfolio, has appointed Chef Okan Demir as the new Executive Chef of the hotel. Recently joining the property, Chef Demir brings a wealth of culinary expertise to his new role, from leadership and management capabilities to hands on experience in the kitchen. Having previously held the role of Executive Sous Chef at the JW Marriott Muscat, the young chef managed all culinary operations across six F&B Outletsfor the preopening and launch of the hotel. Demir’s career has se...