Telling Stories Through Food | Hospitality Ireland
Fatmata Binta was born and raised in Freetown, Sierra Leone, to first-generation Sierra Leonean Fulanis of Guinean descent.Binta describes herself as ‘a modern...
Source: hospitalityireland.com
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Top News In Basque Culinary World Today - Breaking & Trending Today
Tokyo hosts Asia's first 'Nobel Prize in gastronomy' award
For the first time, the Basque Culinary Center brought its annual summit to Japan.
Source: japantimes.co.jp
'Humanity, commitment and strength': the Turkish chef who's won a global prize for using food to transform disadvantaged communities
Ebru Baybara Demir set up soup kitchens in earthquake-hit areas in Turkey in early 2023, and has spent her career helping displaced women. She recently won the Basque Culinary World Prize.
Source: scmp.com
Turkish chef wins Basque Culinary World Prize
Turkish chef Ebru Baybara Demir has been named the 2023 Basque Culinary World Prize winner for utilizing gastronomy as a powerful force for integration, empowering women from both Türkiye and Syria, dismantling prejudices, and showcasing the riches of cultural exchange.
Source: hurriyetdailynews.com
Jock Zonfrillo, award-winning MasterChef Australia judge charmed TV audiences and courted controversy – obituary
Scottish-born chef started career in kitchens at the age of 12 before moving to Australia and opening prize-winning restaurants that faltered as mainstream success grew
Source: theguardian.com