Marcus Samuelsson's New Cookbook Celebrates Black Chefs Across America
Marcus Samuelsson's New Cookbook Celebrates Black Chefs Across America Noah Kaufman © Condé Nast Traveler “In the European narrative of food, you'd never assume French and Italian chefs cook the same dishes,” says Marcus Samuelsson. “But for Black food in America, it often boils down to one thing”—a set of heavy Southern dishes. In his new cookbook, , the Swedish Ethiopian chef who modernized soul food with his Harlem restaurant, Red Rooster, rips that idea to shreds, with the help of James Beard Award–winning writer Osayi Endolyn. The book contains profiles of...
Source: msn.com