Jazz up green beans for Thanksgiving: Sensational sides
On Monday's "What's New," Jay Crawford and Betsy Kling were joined by Chef Eric Wells, the owner of Sky LaRae's Culinary Services.
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On Monday's "What's New," Jay Crawford and Betsy Kling were joined by Chef Eric Wells, the owner of Sky LaRae's Culinary Services.
[laughter] >> hey, if tennessee beats lsu today, our bet's over. i'm going to enjoy that steak -- i'll. will: it's not over. i've got two losses. >> it's the over. it's done. will: check out outkick, clay, see you soon. rachel, rick, pete, over to you. rachel: all right. speaking of football and tailgate, it's national chili week, and there are so many combinations to pick from. pete: joining us now is celebrity chef and copartner at 317 main street, chef eric. thanks so much for being here. >> thanks for having me. so today lots of chilis, lots of toppings, lots of fun stuff. each chili repre...
Having returned permanently to Israel after many years abroad, those fine hotels offered a taste of what Israelis call hutzlaretz – an overseas experience in Israel.
From Hatch-to-Colorado-table, the national chile brand headquartered in Colorado is celebrating 25 years of farming and flavor, all year.
Here are three delicious ideas from chef Eric Wells!