'Elevated' Filipino food shines in new Kuya J, Chef Gino Gonzalez collaboration
“Elevated Filipino food experience is about being relevant."
Source: philstar.com
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The Porch Pour Brings Destination Dining to Midlothian
The Porch Pour owners bring destination dining with a farm to fork menu and Southern hospitality to Founders Row in downtown Midlothian.
Source: focusdailynews.com
Less is more
A few courses into chef Eugenio Cannoni's first tasting menu at La Scala and you'll notice that each dish is monochromatic. But that isn't all.
Source: bangkokpost.com