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Utah is brimming with ​​après ski spots from Ogden to Alta, whether you’re looking for a solid boilermaker or a four-course meal.

Local woman transitions her food truck business to a sit-down restaurant

Scott and clarence to tell us how to make some lobster soft tacos. nice to see you guys. >> thank you. >> clayton: what kind of lobster. >> australian cold water lobster tail. cold water all year long. they only grow. it doesn't get the opportunity to get soft. >> clayton: you like to get the big size lobsters. >> absolutely. >> clayton: slicing them down the middle and throw them on the grill. >> use different knives. we use serrated knife. i have started one here. start from the back and work your way up keep cutting through and keep your fingers out of the way. straight down and crack it op...