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ROME, Jun 30 (IPS) - Get yourself a nice big pot full of water, dice some onions and throw in the meat of your fancy, followed by chopped tomatoes, tomato paste, dried okra powder, garden eggs and chilli peppers.
Chef Fatmata Binta, a native of Sierra Leone and based in Ghana is the ambassador of Fulani kitchen and culture. She also owns a nomadic restaurant with the theme Dine on a Mat aiming to bring Fulani cuisine closer to the rest of the world.