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Bon Appetit: Global chefs and restaurant companies are headed to Indian cities as consumers welcome new tastes and trends - Vimarsana News

Bon Appetit: Global chefs and restaurant companies are headed to Indian cities as consumers welcome new tastes and trends

As India becomes a prime market for global consumption of both goods and experiences, and as other economies face uncertainties, global chefs as well as big brands and international restaurant companies are headed to Indian shores, where the consumer is open to new tastes and trends, and ready to spend more than before. This internationalism in wining and dining is seen not just in Delhi and Mumbai over the past one year, but also in Tier-II cities. In 2024, this trend is set to grow only bigger.

FHA-HoReCa announces new initiatives and partnerships for 2024 edition - Vimarsana News

FHA-HoReCa announces new initiatives and partnerships for 2024 edition

FHA-HoReCa, Asia's most comprehensive and premier hospitality event, makes a return this 22-25 October 2024

Chefs knives Market Growth Analysis 2023-2030 - Vimarsana News

Chefs knives Market Growth Analysis 2023-2030

Chefs knives Market Growth Analysis 2023-2030

Celebrity Chefs Enlisted to Put Climate-Hardy Millets Back on the Menu - Vimarsana News

Celebrity Chefs Enlisted to Put Climate-Hardy Millets Back on the Menu

Millets, a diverse group of small-grained, dryland cereals, are an excellent source of fibre, antioxidants, proteins and minerals, including iron.

Celebrity Chefs Enlisted to Put Climate-Hardy Millets Back on the Menu - Vimarsana News

Celebrity Chefs Enlisted to Put Climate-Hardy Millets Back on the Menu

ROME, Jun 30 (IPS) - Get yourself a nice big pot full of water, dice some onions and throw in the meat of your fancy, followed by chopped tomatoes, tomato paste, dried okra powder, garden eggs and chilli peppers.