Wilmington's Incognito Barrito and Soif de Vin join for Cinco de Mayo
The Pork ‘n’ Stormy is chef Shaun Fenix Nelson’s personal favorite. It’s a burrito filling modeled after the classic, gingery Dark ‘n’ Stormy cocktail. But you might also see the Bloody Mary Chicken (where Nelson chars celery, olives and other classic ingredients to make a mole sauce) on the menu at his Incognito Bar-rito pop-up. Nelson is a familiar face in local restaurant kitchens and is currently working with chef Jessica Cabo at The Blockade Runner in Wrightsville Beach. But for the past eight years, spontaneous burrito making has been another part o...
Source: starnewsonline.com