Jason Franey has been appointed Executive Chef at The Lodge at Blue Sky, Auberge Resorts Collection in Park City
The Lodge at Blue Sky, Auberge Resorts Collection, the award-winning, nature-immersed retreat outside of Park City, today announces that Jason Franey joins the luxury resort as Executive Chef. Chef Franey, who has more than 30 years of exceptional fine dining restaurant experience and three James Beard Award nominations, will usher in a new era at the property's beloved signature restaurant, Yuta, as well as create new inventive, immersive culinary experiences to be had across its 3,500 private acres. Inspired by Blue Sky's deep reverence for the land, Chef Franey will seamlessly fuse his pass...
Source: hospitalitynet.org