Philly Kicks Off Hispanic Heritage Month with a Special "Tour of Cuba" Menu
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So integral to how Americans dine, this drink has bagged a spot in the Smithsonian Museum
Banana leaves and corn husks Image Credit: GN/Stefan Lindeque Method 1. Softening the lard is the very first and very important step of making tamales. Soften the lard in a large bowl Image Credit: GN/Stefan Lindeque 2. Use a whisk or a big spatula to stir in some air into it until the shortening turns smooth and airy, and is looser in consistency than when you started out. A 5-minute stir should do the trick. Whisk until the shortening turns smooth and airy Image Credit: GN/Stefan Lindeque Use a big spatul...