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Outlook Traveller SIGN IN WITH GOOGLE The chef's recommended Bekti Miso Kasundi , Home > Explore > Story > Chef Shaun Kenworthy’s 20 Years in India If it weren’t for the pandemic, we would have been reading a book penned by this British chef, consultant and columnist about his 20 years in India You completed 20 years in india in 2020. How did the journey begin? I was working at Quaglino’s in London, one of the busiest restaurants in Europe, when we got an invitation to be a guest restaurant at the World Gourmet Summit in Singapore. That was in 2000. It was here that I met Indian entre...