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VIVA TEQUILA FESTIVAL MEXICO EXPERIENCE TOUR HONORED AT TASTE AWARDS IN THE OUTSTANDING CULINARY & TRAVEL EXPERIENCE CATEGORY


 
VIVA TEQUILA FESTIVAL MEXICO EXPERIENCE TOUR HONORED AT TASTE AWARDS IN THE OUTSTANDING CULINARY & TRAVEL EXPERIENCE CATEGORY
Industry:
Viva Tequila Festival Mexico Experience Tour Honored at Taste Awards
VIP journey across Mexico’s agave heartland is Special Award Winner at 12th annual awards show
(TRAVPR.COM)
UNITED STATES -
April 16th, 2021 - The TASTE AWARDS  (aka, the TASTY Awards) took place here Monday, celebrating the best in food, fashion and lifestyle programs on TV, in film, online and on radio. Often called the “Oscars of Food, Fashion and Lifestyle Media,” this edition of the Taste Awards honored Atlanta-based Viva Tequila Festival and its Viva Tequila Mexico Experience under the category of OUTSTANDING CULINARY & TRAVEL EXPERIENCE. This year, as for many awards shows, the Taste Awards had a virtual broadcast that reached viewers across the globe, from Japan and South Africa to England, Poland and Italy, and from New Zealand to ....

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Crawfish pardoned by Lt. Governor to celebrate crawfish season


Crawfish pardoned by Lt. Governor to celebrate crawfish season
Office of the Lieutenant Governor
Lafitte the Crawfish, named after Chef John Folse s Lafitte s Landing Restaurant, becomes the fifth crustacean to receive a pardon from Lt. Governor Billy Nungesser.
and last updated 2021-02-23 14:22:05-05
THIBODAUX — Lieutenant Governor Billy Nungesser granted an official pardon to a crawfish on Tuesday to celebrate crawfish season.
Lafitte the Crawfish was given the pardon during the Fifth Annual Pardoning of the Crawfish event at The Chef John Folse Culinary Institute on Nicholls State University campus in Thibodaux.
Official pardons for crawfish began in 2017 by Lt. Governor Nungesser and have been held annually on the first Tuesday following Mardi Gras. ....

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Annual 'Pardoning of the Crawfish' Celebrates Crustacean Season


Louisiana Lt Governor Billy Nungesser gave an official pardon to Lafitte the Crawfish this week, as a celebration of our state s favorite crustacean. The fifth annual event was held in conjunction with the Louisiana Seafood Promotion and Marketing Board at The Chef John Folse Culinary Institute on the campus of Nicholls State University in Thibodaux. The event is traditionally held on the first Tuesday after Mardi Gras, and is meant to showcase the abundant crawfish season in Louisiana and across the Gulf Coast.
And this year, as per tradition, the honorary crawfish (named Lafitte after Chef John Folse s first restaurant, Lafitte’s Landing in Donaldsonville) was plucked from the ponds of Crawfish Haven in Kaplan, Louisiana, which is owned by Barry Toups. Mr Toups then transferred the lucky crawfish to Thibodaux, where he was honored with his own parade and given an official declaration from the state in a ceremony attended by several dignitaries, which included Chef Jo ....

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